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Few things soothe the soul like the sound of the ocean...FEW things delight the palate like a fresh maine lobster...

Join the NEK Supperclub as we seek to bring the ocean inside our landlocked perch in the Green Mountains.  

BRINE

DONWSTREAM

SIRENS SONG

FRUTTI DI MARE

THE PEARL

 

$100 per person

This price includes one signature bespoke cocktail, wine or beer with dinner, five courses of inspiring, locally-sourced, artfully crafted cuisine and a treat for the journey home.  Tax and 20% gratuity will be added following dinner.

Limited to 50 lucky SEAFARERS

 

RSVP

frutti di mare

Date TBD

6:00pm

Location TBD

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Name
 Beana Bern + Liz Chadwick  The NEK Supperclub

Beana Bern + Liz Chadwick

The NEK Supperclub

The NEK Supperclub...

is a pop-up, themed dinner party the likes of which the Northeast Kingdom has never seen.  Pairing locally-sourced ingredients, surprising locations, poetic themes, curated soundtracks, local art and choreographed movement, the dinners are as much performance art as they are meals. 

For the 2018 season, Chef Elizabeth Chadwick is joining forces with Creative Director Beana Bern to curate, craft and co-create a series of dinners that will take you on a journey through local food, local nooks, local art and the creative, rugged spirit of the Northeast Kingdom.....

 

Next Event:

Frutti di mare

Date TBD

Location TBD

 

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Past Dinners:

Dinner #1 : The Hero's Journey

Echodale Farm | South Albany, Vermont | May 31, 2018

The birth of the new green season doesn't come easily.  We're tested.  Tried.  Challenged.  Muddied and weary before arriving triumphantly into the warmth of the growing season and the warm summer sun.  It's coming but there's still some road left to travel before we arrive...Dinner #1 will celebrate and honor the hero's journey from winter to spring with five courses that travel along the archetypal path.  Photos by James Napoli. 

EMERGENCE  |  THE THRESHOLD  |  ABYSS  |  REVELATION  |  THE GIFT

 

DINNER #2: freedom + UNITY

Krinshaw Studios | Greensboro, Vermont | July 26, 2018

The NEK Supperclub will be exploring the concept of freedom + unity with a 5 course tasting menu that will seek to interpret, exploit and deconstruct this delicious tension with an inspired sensory experience of food, art, song, discourse and community.  Photos by Ian Compton.

HARMONY | COLOR THEORY | DISCORD | CONVERGENCE | UNITY